Italian Cuisine with Ozaki Wagyu Beef at PAJATA in the Umeda/Kitashinchi area
Italian Cuisine with Ozaki Beef
The Ozaki beef ranch in Miyazaki Prefecture is committed to rearing its cattle in the optimal environment, providing them with Miyazaki's high quality water and fresh air, and in-house compound feed. With only 30 cattle brought to the market each month, Ozaki beef is a legendary, rare brand of Wagyu beef.
PAJATA is the only Italian restaurant that specializes in Ozaki beef, using the rare cattle's meat, internal organs and other carefully selected other ingredients in its dishes.
How about enjoying a luxurious set course meal of Ozaki beef?
Interior decor like a luxury hotel
A completely different world emerges in front of your eyes from the moment you open the door!
The refined and stylish interior design will certainly make you feel calm and relaxed, making it perfect for both dates and business occasions.
Colorfully decorated plates
Each individual dish is prepared and served with care and attention to detail.
Some dishes even appear out of a cloud of smoke!
Many dishes have a captivatingly beautiful presentation!
A rich variety of wines are also available
Wine makes a great accompaniment for Miyazaki beef dishes.
There are a variety of wines on offer, including some rare ones.
Enjoy a splash of wine in a perfectly polished glass.
Authentic Italian cuisine by a highly skilled chef
With years of training and experience in restaurants in Italy, Chef produces only true and authentic Italian cuisine!
The combination of the best quality ingredients and Chef's fine cooking skills creates exquisite dishes.
The menu changes from season to season so there is always something delicious to look forward to.
Name of the facility | PAJATA |
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Address | 1-3-24 Dojima, Kita-ku, Osaka-shi |
Tell | 06-6342-9192 |
URL | https://pajata.guide-book.jp |
Nearest station | Kitashinchi Station on the JR Tozai Line |
Business hours | 18:00-24:00 (Last orders are at 23:00) |
Regular holiday | Sundays |
Admission fee | From 8,000 yen |